Shiitake Beet Daikon Sauce

This delectable sauce adds nutritious flavor to greens, grains, and vegetables.

Serves: 5Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 5

Ingredients

  • 1 small daikon, chopped
  • 1 small beet, chopped
  • 1 cup sliced onion
  • 1 Tbsp. olive oil
  • 1 cup fresh shiitake mushrooms
  • 1 tsp. shoyu

Directions

  • In a saucepan, add daikon, beet, and water to cover. Bring to a boil, lower heat, and simmer, covered, until vegetables are soft.
  • In a skillet, sauté onion in oil until translucent. Add shiitakes and sauté until cooked through.
  • In a blender, blend beet, daikon, onion, and shiitake, slowly adding cooking water until desired consistency is reached. Season with shoyu, to taste.

Recipe Information

Serves: 5

Ingredients

  • 1 small daikon, chopped
  • 1 small beet, chopped
  • 1 cup sliced onion
  • 1 Tbsp. olive oil
  • 1 cup fresh shiitake mushrooms
  • 1 tsp. shoyu

Directions

  • In a saucepan, add daikon, beet, and water to cover. Bring to a boil, lower heat, and simmer, covered, until vegetables are soft.
  • In a skillet, sauté onion in oil until translucent. Add shiitakes and sauté until cooked through.
  • In a blender, blend beet, daikon, onion, and shiitake, slowly adding cooking water until desired consistency is reached. Season with shoyu, to taste.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium130mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars3g
Protein1g