Shredded Beef and Slaw Sandwiches

These hearty sandwiches are perfect for a football viewing party. Serve with lots of potato chips and beer.

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6


  • 3 cups chopped red cabbage
  • 1 cup shredded carrot
  • 2⁄3 cup mayonnaise
  • 1 tsp. dried dill weed
  • 1 package (17 oz.) prepared roast beef au jus, cooked according to package directions
  • 1⁄4 cup mustard-mayonnaise blend
  • 6 hoagie buns, split and toasted


  • In large bowl, combine cabbage, carrots, mayonnaise, and dill weed; mix well.
  • Shred beef and stir to mix with gravy.
  • Spread mustard blend on hoagie buns. Top with beef mixture and then coleslaw mixture; top with top half of buns and press down. Serve immediately.