Shredded Beef and Slaw Sandwiches

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These hearty sandwiches are perfect for a football viewing party. Serve with lots of potato chips and beer.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 6

Ingredients

  • 3 cups chopped red cabbage
  • 1 cup shredded carrot
  • ⅔ cup mayonnaise
  • 1 tsp. dried dill weed
  • 1 package (17 oz.) prepared roast beef, cooked according to package directions
  • ¼ cup mustard-mayonnaise blend
  • 6 hoagie buns, split and toasted

Directions

  • In large bowl, combine cabbage, carrots, mayonnaise, and dill weed; mix well.
  • Shred beef and mix with gravy.
  • Spread mustard blend on hoagie buns. Top with beef mixture and then coleslaw mixture; top with top half of buns and press down. Serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 3 cups chopped red cabbage
  • 1 cup shredded carrot
  • ⅔ cup mayonnaise
  • 1 tsp. dried dill weed
  • 1 package (17 oz.) prepared roast beef, cooked according to package directions
  • ¼ cup mustard-mayonnaise blend
  • 6 hoagie buns, split and toasted

Directions

  • In large bowl, combine cabbage, carrots, mayonnaise, and dill weed; mix well.
  • Shred beef and mix with gravy.
  • Spread mustard blend on hoagie buns. Top with beef mixture and then coleslaw mixture; top with top half of buns and press down. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories570
Total Fat34g
Saturated Fat8g
Cholesterol65mg
Sodium580mg
Total Carbohydrate40g
Dietary Fiber3g
Sugars6g
Protein24g