Shredded Beef and Slaw Sandwiches

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These hearty sandwiches are perfect for a football viewing party. Serve with lots of potato chips and beer.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 6

Ingredients

  • 3 cups chopped red cabbage
  • 1 cup shredded carrot
  • ⅔ cup mayonnaise
  • 1 tsp. dried dill weed
  • 1 package (17 oz.) prepared roast beef, cooked according to package directions
  • ¼ cup mustard-mayonnaise blend
  • 6 hoagie buns, split and toasted

Directions

  • In large bowl, combine cabbage, carrots, mayonnaise, and dill weed; mix well.
  • Shred beef and mix with gravy.
  • Spread mustard blend on hoagie buns. Top with beef mixture and then coleslaw mixture; top with top half of buns and press down. Serve immediately.