Shredded Beef and Slaw Sandwiches
These hearty sandwiches are perfect for a football viewing party. Serve with lots of potato chips and beer.
Difficulty: Easy
Hands-on: 15 minutesTotal: 15 minutes
Serves: 6
Ingredients
- 3 cups chopped red cabbage
- 1 cup shredded carrot
- ⅔ cup mayonnaise
- 1 tsp. dried dill weed
- 1 package (17 oz.) prepared roast beef, cooked according to package directions
- ¼ cup mustard-mayonnaise blend
- 6 hoagie buns, split and toasted
Directions
- In large bowl, combine cabbage, carrots, mayonnaise, and dill weed; mix well.
- Shred beef and mix with gravy.
- Spread mustard blend on hoagie buns. Top with beef mixture and then coleslaw mixture; top with top half of buns and press down. Serve immediately.
| Amount per serving | |
|---|---|
| Calories | 570 |
| Total Fat | 34g |
| Saturated Fat | 8g |
| Cholesterol | 65mg |
| Sodium | 580mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 24g |
Recipe Information
Serves: 6
Ingredients
- 3 cups chopped red cabbage
- 1 cup shredded carrot
- ⅔ cup mayonnaise
- 1 tsp. dried dill weed
- 1 package (17 oz.) prepared roast beef, cooked according to package directions
- ¼ cup mustard-mayonnaise blend
- 6 hoagie buns, split and toasted
Directions
- In large bowl, combine cabbage, carrots, mayonnaise, and dill weed; mix well.
- Shred beef and mix with gravy.
- Spread mustard blend on hoagie buns. Top with beef mixture and then coleslaw mixture; top with top half of buns and press down. Serve immediately.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 570 |
| Total Fat | 34g |
| Saturated Fat | 8g |
| Cholesterol | 65mg |
| Sodium | 580mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 24g |