Shredded Pork Sandwiches

These flavorful sandwiches are served with a dressed-up juice for dipping. You can make this recipe with beef roast au jus as well.

Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 1 package (20 oz.) cooked pork roast au jus
  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • ⅓ cup ketchup
  • ¼ cup chili sauce
  • ¼ cup mustard
  • ½ cup beef broth
  • 1 tsp. dried thyme leaves
  • 4 hoagie buns, split and toasted


  • Remove pork from package; drain off juice and reserve. Shred pork and set aside.
  • In large saucepan, heat olive oil over medium heat. Add onion and garlic; cook and stir 5 minutes. Add bell pepper, ketchup, chili sauce, and mustard; simmer 3 minutes. Add pork; simmer 3 to 4 minutes longer until hot.
  • Place the juice in a small saucepan and add beef broth and thyme; bring to a simmer. Make sandwiches with pork mixture and buns. Serve sandwiches with the juice for dipping.