Shredded Pork Sandwiches

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These flavorful sandwiches are served with a dressed-up juice for dipping. You can make this recipe with beef roast au jus as well.

Difficulty: Easy

Hands-on: 15 minutesTotal: 25 minutes

Serves: 4

Ingredients

  • 1 package (20 oz.) cooked pork roast au jus
  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • ⅓ cup ketchup
  • ¼ cup chili sauce
  • ¼ cup mustard
  • ½ cup beef broth
  • 1 tsp. dried thyme leaves
  • 4 hoagie buns, split and toasted

Directions

  • Remove pork from package; drain off juice and reserve. Shred pork and set aside.
  • In large saucepan, heat olive oil over medium heat. Add onion and garlic; cook and stir 5 minutes. Add bell pepper, ketchup, chili sauce, and mustard; simmer 3 minutes. Add pork; simmer 3 to 4 minutes longer until hot.
  • Place the juice in a small saucepan and add beef broth and thyme; bring to a simmer. Make sandwiches with pork mixture and buns. Serve sandwiches with the juice for dipping.

Recipe Information

Serves: 4

Ingredients

  • 1 package (20 oz.) cooked pork roast au jus
  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • ⅓ cup ketchup
  • ¼ cup chili sauce
  • ¼ cup mustard
  • ½ cup beef broth
  • 1 tsp. dried thyme leaves
  • 4 hoagie buns, split and toasted

Directions

  • Remove pork from package; drain off juice and reserve. Shred pork and set aside.
  • In large saucepan, heat olive oil over medium heat. Add onion and garlic; cook and stir 5 minutes. Add bell pepper, ketchup, chili sauce, and mustard; simmer 3 minutes. Add pork; simmer 3 to 4 minutes longer until hot.
  • Place the juice in a small saucepan and add beef broth and thyme; bring to a simmer. Make sandwiches with pork mixture and buns. Serve sandwiches with the juice for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories680
Total Fat29g
Saturated Fat10g
Cholesterol105mg
Sodium2320mg
Total Carbohydrate53g
Dietary Fiber4g
Sugars16g
Protein46g