Shrimp Boil Foil Packets Recipe

Shrimp Boil Foil Packets

Shrimp and plant-based sausages are mixed together with cooked corn and potatoes to create this all-in-one dish.

Serves: 4Prep: 15 minutesCook: 30 minutesTotal: 45 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 2 packages Sweet Corn Cobs
  • 1 pound gold potatoes, cut in half
  • 1 pound shrimp, peeled and deveined
  • 4 plant-based sausages, sliced
  • 1 red pepper, sliced
  • 1 onion, cut into wedges
  • 4 tablespoons butter, melted
  • 3 tablespoons OLD BAY® Seasoning
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground pepper
  • 2 lemons, divided
  • 2 tablespoons parsley, chopped

Directions

  • Heat oven or grill to 400°F.
  • Cut corn into thirds, cut each third in half lengthwise.
  • Boil corn and potatoes for 10 minutes. Drain.
  • In a large bowl, combine corn, potatoes, shrimp, plant-based sausages and vegetables.
  • In a separate bowl, combine butter, seasonings and the juice of 1 lemon and pour over shrimp and vegetables. Toss to coat evenly.
  • Divide mixture between 4 heavy-duty foil sheets. Tightly seal foil packets by folding up the sides over the mixture and folding the ends over the seam.
  • Place packets on cookie sheet and bake for 15-20 minutes, until corn is tender and shrimp is fully cooked. Alternately, you can place packets on a heated grill and cook 8-10 minutes on each side.
  • Serve individually or family style on a platter with lemon wedges and chopped parsley. Refrigerate leftovers.

Serves: 4

Ingredients

  • 2 packages Sweet Corn Cobs
  • 1 pound gold potatoes, cut in half
  • 1 pound shrimp, peeled and deveined
  • 4 plant-based sausages, sliced
  • 1 red pepper, sliced
  • 1 onion, cut into wedges
  • 4 tablespoons butter, melted
  • 3 tablespoons OLD BAY® Seasoning
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground pepper
  • 2 lemons, divided
  • 2 tablespoons parsley, chopped

Directions

  • Heat oven or grill to 400°F.
  • Cut corn into thirds, cut each third in half lengthwise.
  • Boil corn and potatoes for 10 minutes. Drain.
  • In a large bowl, combine corn, potatoes, shrimp, plant-based sausages and vegetables.
  • In a separate bowl, combine butter, seasonings and the juice of 1 lemon and pour over shrimp and vegetables. Toss to coat evenly.
  • Divide mixture between 4 heavy-duty foil sheets. Tightly seal foil packets by folding up the sides over the mixture and folding the ends over the seam.
  • Place packets on cookie sheet and bake for 15-20 minutes, until corn is tender and shrimp is fully cooked. Alternately, you can place packets on a heated grill and cook 8-10 minutes on each side.
  • Serve individually or family style on a platter with lemon wedges and chopped parsley. Refrigerate leftovers.