Shrimp Boil

Succulent shrimp, sweet juicy ears of corn, and smoky sausage — all in one pot!

Serves: 6Prep: 15 minutesCook: 40 minutesTotal: 55 minutes

Serves: 6

Ingredients

  • 1/4 cup Old Bay® Seasoning
  • 1 1/2 pounds small red potatoes, halved
  • 6 ears of sweet corn, husked, cut in half
  • 1 pound smoked sausage, cut in 2" pieces
  • 2 pounds deveined uncooked shrimp in the shell
  • 3/4 cup butter, melted
  • 1 lemon, cut in wedges
  • Cocktail sauce

Directions

  • In 7-8 quart stockpot or Dutch oven, bring 3½ quarts of water to a boil. Stir in seasoning. Add potatoes; cook 15 minutes or until slightly tender.
  • Add corn and sausage to pot; cook 10 minutes. Add shrimp; cover. Reduce heat to low and cook 3 minutes or only until shrimp turn pink.
  • Drain liquid. Arrange all food on a large platter and set on picnic table completely covered with thick layers of newspapers. Traditionalists just place all of the food on the newspaper. Serve with melted butter, lemon and cocktail sauce.
  • Refrigerate leftovers.

Recipe Information

Serves: 6

Ingredients

  • 1/4 cup Old Bay® Seasoning
  • 1 1/2 pounds small red potatoes, halved
  • 6 ears of sweet corn, husked, cut in half
  • 1 pound smoked sausage, cut in 2" pieces
  • 2 pounds deveined uncooked shrimp in the shell
  • 3/4 cup butter, melted
  • 1 lemon, cut in wedges
  • Cocktail sauce

Directions

  • In 7-8 quart stockpot or Dutch oven, bring 3½ quarts of water to a boil. Stir in seasoning. Add potatoes; cook 15 minutes or until slightly tender.
  • Add corn and sausage to pot; cook 10 minutes. Add shrimp; cover. Reduce heat to low and cook 3 minutes or only until shrimp turn pink.
  • Drain liquid. Arrange all food on a large platter and set on picnic table completely covered with thick layers of newspapers. Traditionalists just place all of the food on the newspaper. Serve with melted butter, lemon and cocktail sauce.
  • Refrigerate leftovers.