Shrimp is a flavorful, low-fat shellfish that is a nice addition to the Paleolithic lifestyle.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 6 Tbsp. grated horseradish root
- 1 Tbsp. raw honey
- 1 can (6 oz.) organic, no-salt-added tomato paste
- Juice of 1 lemon
- 1⁄2 tsp. red pepper flakes
- 1 lb. jumbo cooked shrimp, peeled
- In a small bowl, blend the horseradish, honey, tomato paste, lemon juice, and red pepper flakes. Serve immediately with jumbo shrimp.