Shrimp-Filled Avocados

For a more attractive presentation, sprinkle a bit of extra lime juice on the avocados to prevent discoloration, and serve the shrimp-stuffed avocados on a bed of lettuce leaves.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups cooked shrimp
  • 1 Tbsp. lime juice
  • 2 Tbsp. plain low-fat yogurt
  • 2 scallions, finely chopped
  • ½ tsp. crushed red pepper
  • ⅛ tsp. salt
  • 4 medium avocados
  • ½ cup refrigerated Alfredo sauce, warmed

Directions

  • In a large bowl, combine the shrimp, lime juice, yogurt, scallions, crushed red pepper, and salt. Stir to mix well.
  • Cut the avocados in half lengthwise, removing the pit in the middle. Drizzle each half with a spoonful of Alfredo sauce. Top with the shrimp mixture and serve.

Recipe Information

Serves: 4

Ingredients

  • 2 cups cooked shrimp
  • 1 Tbsp. lime juice
  • 2 Tbsp. plain low-fat yogurt
  • 2 scallions, finely chopped
  • ½ tsp. crushed red pepper
  • ⅛ tsp. salt
  • 4 medium avocados
  • ½ cup refrigerated Alfredo sauce, warmed

Directions

  • In a large bowl, combine the shrimp, lime juice, yogurt, scallions, crushed red pepper, and salt. Stir to mix well.
  • Cut the avocados in half lengthwise, removing the pit in the middle. Drizzle each half with a spoonful of Alfredo sauce. Top with the shrimp mixture and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories430
Total Fat35g
Saturated Fat12g
Cholesterol160mg
Sodium820mg
Total Carbohydrate15g
Dietary Fiber10g
Sugars3g
Protein18g