Shrimp-Filled Avocados

For a more attractive presentation, sprinkle a bit of extra lime juice on the avocados to prevent discoloration, and serve the shrimp-stuffed avocados on a bed of lettuce leaves.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 2 cups cooked shrimp
  • 1 Tbsp. lime juice
  • 2 Tbsp. plain low-fat yogurt
  • 2 scallions, finely chopped
  • 1⁄2 tsp. crushed red pepper
  • 1⁄8 tsp. salt
  • 4 medium avocados
  • 1⁄2 cup refrigerated Alfredo sauce, warmed


  • In a large bowl, combine the shrimp, lime juice, yogurt, scallions, crushed red pepper, and salt. Stir to mix well.
  • Cut the avocados in half lengthwise, removing the pit in the middle. Drizzle each half with a spoonful of Alfredo sauce. Top with the shrimp mixture and serve.