Shrimp Fra Diavolo

Serve this spicy sauce over rice for a satisfying meal.

Serves: 4Hands-on: 10 minutesTotal: 3 hours 25 minutesDifficulty: Easy

Serves: 4


  • 1 tsp. olive oil
  • 1 medium onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 1 tsp. crushed red pepper
  • 1 can (15 oz.) diced fire-roasted tomatoes
  • 1 Tbsp. minced Italian parsley
  • ½ tsp. freshly ground black pepper
  • ¾ lb. medium shrimp, shelled


  • Heat the oil in a nonstick skillet. Sauté the onion, garlic, and red pepper flakes until the onion is soft and translucent.
  • Add the onion mixture, tomatoes, parsley, and black pepper to a 4-quart slow cooker. Stir. Cook on low for 3 hours.
  • Add the shrimp. Stir and cover and cook on high for 15 minutes or until the shrimp is fully cooked.