Shrimp and Spaghetti in Cream Sauce
Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
Serves: 4
Ingredients
- ¼ cup unsalted butter
- 1 tsp. shallot, minced
- 1 tsp. minced garlic
- 24 medium shrimp, peeled and deveined
- 2 Tbsp. seafood seasoning
- ¼ cup brandy
- ¾ cup heavy cream
- 1 lb. spaghetti, cooked
- 4 tsp. fresh chopped chives
- 2 Tbsp. grated Parmesan
Directions
- In a skillet, melt the butter over medium heat. Add the shallot and garlic and sauté for 2 minutes. Add the shrimp and seafood seasoning and sauté until shrimp is pink, about 3 to 5 minutes. Add the brandy and cream and reduce slightly.
- Toss spaghetti with sauce and divide onto 4 plates. Garnish with chives and Parmesan, and serve.
| Amount per serving | |
|---|---|
| Calories | 770 |
| Total Fat | 32g |
| Saturated Fat | 19g |
| Cholesterol | 140mg |
| Sodium | 800mg |
| Total Carbohydrate | 89g |
| Dietary Fiber | 5g |
| Sugars | 3g |
| Protein | 24g |
Recipe Information
Serves: 4
Ingredients
- ¼ cup unsalted butter
- 1 tsp. shallot, minced
- 1 tsp. minced garlic
- 24 medium shrimp, peeled and deveined
- 2 Tbsp. seafood seasoning
- ¼ cup brandy
- ¾ cup heavy cream
- 1 lb. spaghetti, cooked
- 4 tsp. fresh chopped chives
- 2 Tbsp. grated Parmesan
Directions
- In a skillet, melt the butter over medium heat. Add the shallot and garlic and sauté for 2 minutes. Add the shrimp and seafood seasoning and sauté until shrimp is pink, about 3 to 5 minutes. Add the brandy and cream and reduce slightly.
- Toss spaghetti with sauce and divide onto 4 plates. Garnish with chives and Parmesan, and serve.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 770 |
| Total Fat | 32g |
| Saturated Fat | 19g |
| Cholesterol | 140mg |
| Sodium | 800mg |
| Total Carbohydrate | 89g |
| Dietary Fiber | 5g |
| Sugars | 3g |
| Protein | 24g |