Shrimp Spring Roll Bowl
This dish contains all of the flavors of Vietnamese summer rolls in an easy to make bowl.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Medium
Serves: 2
Ingredients
- 3 Tbsp. natural peanut butter
- 2 Tbsp. warm water
- 1½ Tbsp. coconut aminos
- 1 Tbsp. lime juice
- ½ Tbsp. grated fresh ginger
- 1½ cups shredded red cabbage
- 1 large carrot, julienned
- 1 medium cucumber, julienned
- ½ lb. extra large cooked shrimp
- 2 Tbsp. chopped peanuts
- ¼ cup chopped cilantro leaves
- 2 Tbsp. chopped mint leaves
Directions
- In a small bowl, whisk together the peanut butter, warm water, aminos, lime juice, and ginger. Add more water, one teaspoon at a time, if you prefer a thinner sauce. Set sauce aside.
- Divide the cabbage between two bowls and top with cucumbers and carrots. Arrange the shrimp on top of the vegetables. Sprinkle with peanuts, cilantro, and mint.
- Drizzle the peanut sauce over the top and serve.
Amount per serving | |
---|---|
Calories | 410 |
Total Fat | 19g |
Saturated Fat | 2.5g |
Cholesterol | 230mg |
Sodium | 650mg |
Total Carbohydrate | 20g |
Dietary Fiber | 6g |
Sugars | 10g |
Protein | 38g |
Recipe Information
Serves: 2
Ingredients
- 3 Tbsp. natural peanut butter
- 2 Tbsp. warm water
- 1½ Tbsp. coconut aminos
- 1 Tbsp. lime juice
- ½ Tbsp. grated fresh ginger
- 1½ cups shredded red cabbage
- 1 large carrot, julienned
- 1 medium cucumber, julienned
- ½ lb. extra large cooked shrimp
- 2 Tbsp. chopped peanuts
- ¼ cup chopped cilantro leaves
- 2 Tbsp. chopped mint leaves
Directions
- In a small bowl, whisk together the peanut butter, warm water, aminos, lime juice, and ginger. Add more water, one teaspoon at a time, if you prefer a thinner sauce. Set sauce aside.
- Divide the cabbage between two bowls and top with cucumbers and carrots. Arrange the shrimp on top of the vegetables. Sprinkle with peanuts, cilantro, and mint.
- Drizzle the peanut sauce over the top and serve.
Nutrition Information
Amount per serving | |
---|---|
Calories | 410 |
Total Fat | 19g |
Saturated Fat | 2.5g |
Cholesterol | 230mg |
Sodium | 650mg |
Total Carbohydrate | 20g |
Dietary Fiber | 6g |
Sugars | 10g |
Protein | 38g |