Shrimp with Easy Cocktail Sauce

Tomato sauce and a dollop of horseradish are all that’s needed to spice up cooked shrimp. Serve with rice, a salad, or steamed vegetables for a nutritious meal. Store leftover sauce in a sealed container in the refrigerator and use within 7 days.

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1


  • 1⁄2 cup tomato sauce or ketchup
  • 1 1⁄2 tsp. prepared horseradish
  • 1 1⁄2 tsp. lemon juice
  • A few drops Worcestershire sauce
  • 6 oz. cooked shrimp


  • Combine the tomato sauce, horseradish, lemon juice, and Worcestershire sauce in a bowl. Chill. Toss the cooked shrimp with the cocktail sauce.