Shrimp with Easy Cocktail Sauce
Tomato sauce and a dollop of horseradish are all that’s needed to spice up cooked shrimp. Serve with rice, a salad, or steamed vegetables for a nutritious meal. Store leftover sauce in a sealed container in the refrigerator and use within 7 days.
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ½ cup tomato sauce or ketchup
- 1½ tsp. prepared horseradish
- 1½ tsp. lemon juice
- A few drops Worcestershire sauce
- 6 oz. cooked shrimp
- Combine the tomato sauce, horseradish, lemon juice, and Worcestershire sauce in a bowl. Chill. Toss the cooked shrimp with the cocktail sauce.