Sicilian Rigatoni

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. rigatoni
  • 2 Tbsp. olive oil
  • 2 Tbsp. chopped garlic
  • 2 cups tomato sauce
  • 2 Tbsp. mascarpone cheese
  • 2 Tbsp. unsalted butter
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh basil

Directions

  • Heat the oil in a sauté pan over medium heat. Add the garlic and sauté. Add the tomato sauce and cook 10 minutes, until reduced slightly. Stir in the mascarpone cheese and butter.
  • Place pasta in a warm serving bowl. Add the sauce, salt, pepper, cheese, and basil. Toss well.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. rigatoni
  • 2 Tbsp. olive oil
  • 2 Tbsp. chopped garlic
  • 2 cups tomato sauce
  • 2 Tbsp. mascarpone cheese
  • 2 Tbsp. unsalted butter
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh basil

Directions

  • Heat the oil in a sauté pan over medium heat. Add the garlic and sauté. Add the tomato sauce and cook 10 minutes, until reduced slightly. Stir in the mascarpone cheese and butter.
  • Place pasta in a warm serving bowl. Add the sauce, salt, pepper, cheese, and basil. Toss well.

Nutrition Information

Nutrition Information
Amount per serving
Calories670
Total Fat23g
Saturated Fat9g
Cholesterol35mg
Sodium830mg
Total Carbohydrate94g
Dietary Fiber7g
Sugars6g
Protein20g