Sierra Nevada® Campfire Chilaquiles

Inspired by the feeling of being on the beach, Sierra Nevada® Sierraveza adds a golden and crisp taste to traditional chilaquiles. This upgraded Mexican comfort-staple is easy to make, delicious and a perfect addition to your meal rotation. Fire up the grill and get ready for this campfire-favorite breakfast.

Serves: 4Prep: 5 minutesCook: 20 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 1⁄2 can (6 oz.) Sierra Nevada® Sierraveza Lager
  • 2 tablespoons vegetable oil
  • 2 jalapeños
  • 1 large white onion, cut into 1” rings
  • 2 fresh limes, juiced
  • Salt
  • Black pepper
  • 4 large eggs
  • 1 can (15 oz.) black beans, rinsed
  • 1 bag (10 oz.) tortilla chips, chopped
  • 1 cup sour cream
  • 1 cup cilantro
  • 1 cup cotija cheese


  • Preheat grill to medium and spray grill rack with non-stick spray. Cook tomatillos, jalapeños and onions until soft and slightly charred, 12-14 minutes.
  • Chop tomatillos, jalapeños, onions and cilantro and place in bowl. Top with Sierra Nevada® Sierraveza, lime juice, salt and pepper.
  • In large skillet on grill, add oil, black beans and tortilla chips. Crack eggs on top, then pour in a small amount of Sierra Nevada® Sierraveza; cover and cook 5 minutes or until eggs reach desired consistency.
  • Remove from grill and top with salsa, cotija and sour cream.