Sierra Nevada® Pale Ale Brats

Name: Sierra Nevada® Pale Ale Brats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1⁄2 cans (18 oz.) Sierra Nevada® Pale Ale; 1 large yellow onion, sliced; 2 teaspoons chopped garlic; 1 tablespoon butter; 1 1⁄2 pounds beer brats; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 4 large buns; Spicy brown or Dijon mustard

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Sierra Nevada® Pale Ale takes brats from basic to bold with fragrant and spicy flavors. Whether you’re hosting a party or just cooking for family, this delicious recipe is sure to please.

Serves: 4Prep: 5 minutesCook: 25 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 1⁄2 cans (18 oz.) Sierra Nevada® Pale Ale
1 large yellow onion, sliced
2 teaspoons chopped garlic
1 tablespoon butter
1 1⁄2 pounds beer brats
1 large red bell pepper, sliced
1 large green bell pepper, sliced
4 large buns
Spicy brown or Dijon mustard

Directions

Step 1
Preheat grill to medium-high heat.
Step 2
In skillet over medium heat on stove, bring beer, onion and butter to boil. Add brats and cook 2 to 3 minutes, stirring continuously.
Step 3
Cover pot and continue to cook 15 minutes, turning once halfway through. Remove brats and set aside.
Step 4
In skillet, add bell peppers and continue cooking until liquid is reduced completely.
Step 5
Transfer brats to grill to finish cooking, about 5 minutes, turning halfway through.
Step 6
Serve brats in buns with mustard, peppers and onions.