Sierra Nevada® Pale Ale Brats

Sierra Nevada® Pale Ale takes brats from basic to bold with fragrant and spicy flavors. Whether you’re hosting a party or just cooking for family, this delicious recipe is sure to please.

Serves: 4Prep: 5 minutesCook: 25 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 1 1⁄2 cans (18 oz.) Sierra Nevada® Pale Ale
  • 1 large yellow onion, sliced
  • 2 teaspoons chopped garlic
  • 1 tablespoon butter
  • 1 1⁄2 pounds beer brats
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 4 large buns
  • Spicy brown or Dijon mustard


  • Preheat grill to medium-high heat.
  • In skillet over medium heat on stove, bring beer, onion and butter to boil. Add brats and cook 2 to 3 minutes, stirring continuously.
  • Cover pot and continue to cook 15 minutes, turning once halfway through. Remove brats and set aside.
  • In skillet, add bell peppers and continue cooking until liquid is reduced completely.
  • Transfer brats to grill to finish cooking, about 5 minutes, turning halfway through.
  • Serve brats in buns with mustard, peppers and onions.