Silky Carrot Cake

Who doesn't like a sweet and delicious carrot cake flawlessly flavored with fresh carrots, pineapples and walnuts?

Serves: 16Prep: 20 minutesCook: 1 hourTotal: 1 hour 20 minutesDifficulty: Medium

Serves: 16


  • 2 teaspoons baking powder
  • 1 1⁄2 teaspoons baking soda
  • 1⁄2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups sugar
  • 1 1⁄2 cups vegetable oil
  • 4 large eggs
  • 4 Simple Truth Organic™ Carrots, grated
  • 8 ounces crushed pineapple, drained
  • 1⁄2 cup chopped Simple Truth™ Raw Walnut Pieces
  • 1 pound Simple Truth Organic™ Powdered Sugar
  • 2 teaspoons Simple Truth Organic™ Vanilla Extract
  • 1⁄2 cup butter, softened
  • 8 ounces cream cheese, softened


  • Preheat oven to 350°F.
  • In a mixing bowl, sift together the flour, baking powder, baking soda, salt and cinnamon together. Add the sugar, oil and eggs and mix well. Then add the carrots, pineapple and nuts.
  • Pour batter into a greased Bundt pan and cook for 1 hour. Remove from oven and let cool before icing.
  • With an electric mixer, combine the powdered sugar, vanilla, butter and cream cheese and mix until light and fluffy.
  • Spread icing over cooled cake. Cut into slices.