Late-summer and fall apples are so flavorful, they really don’t need spices, but apples that are kept long into the winter will need some help.
Serves: 4Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy
- 8 medium apples, peeled and diced
- 1 cup water
- 1 tsp. ground cinnamon
- 1⁄8 tsp. ground nutmeg
- Add apples, water, cinnamon, and nutmeg to a saucepan.
- Cook on low heat for 20 minutes, or until apples are soft.
- Remove from the heat and carefully puree with an immersion blender until smooth. Let cool.