Simple Beans

Serve these as a simple side dish, toss them into a salad, or puree them with garlic, olive oil, and salt for a dip

Serves: 6Hands-on: 5 minutesTotal: 10 hours 5 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 cup dried cannellini beans, soaked overnight and rinsed
  • 2 cups water
  • 1 tsp. dried thyme
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper

Directions

  • Place beans in a 4- to 5-quart slow cooker.
  • Pour the water over the beans; add thyme, salt, and pepper. Stir well.
  • Cover the slow cooker and cook on low for 8–10 hours.

Recipe Information

Serves: 6

Ingredients

  • 1 cup dried cannellini beans, soaked overnight and rinsed
  • 2 cups water
  • 1 tsp. dried thyme
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper

Directions

  • Place beans in a 4- to 5-quart slow cooker.
  • Pour the water over the beans; add thyme, salt, and pepper. Stir well.
  • Cover the slow cooker and cook on low for 8–10 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium180mg
Total Carbohydrate19g
Dietary Fiber8g
Sugars1g
Protein7g