Simple Beef Tacos

Tacos are always a welcome weeknight meal.

Serves: 4Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. extra lean ground beef
  • 1 packet (1.25 oz.) low-sodium taco seasoning mix
  • 8 hard taco shells
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 4 oz. shredded Mexican-style cheese

Directions

  • Preheat oven to 325°F.
  • Brown ground beef in a large skillet over medium-high heat until thoroughly cooked, about 10 minutes. Stir in taco seasoning and and water. Bring to a boil, reduce heat to low, and simmer 5 minutes.
  • Meanwhile, warm taco shells in oven for 10 minutes.
  • Spoon seasoned meat into warm taco shell. Layer the rest of the ingredients on top of meat as desired.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. extra lean ground beef
  • 1 packet (1.25 oz.) low-sodium taco seasoning mix
  • 8 hard taco shells
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 4 oz. shredded Mexican-style cheese

Directions

  • Preheat oven to 325°F.
  • Brown ground beef in a large skillet over medium-high heat until thoroughly cooked, about 10 minutes. Stir in taco seasoning and and water. Bring to a boil, reduce heat to low, and simmer 5 minutes.
  • Meanwhile, warm taco shells in oven for 10 minutes.
  • Spoon seasoned meat into warm taco shell. Layer the rest of the ingredients on top of meat as desired.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat19g
Saturated Fat9g
Cholesterol95mg
Sodium670mg
Total Carbohydrate21g
Dietary Fiber3g
Sugars2g
Protein33g