Simple Cauliflower Soup

This creamy, smooth soup is perfect for cauliflower lovers. Serve it with a nice side salad and youʼre set.

Serves: 4Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 large cauliflower
  • 6 cups water
  • 2 Tbsp. margarine
  • 6 cubes vegetable bouillon
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. chopped fresh parsley

Directions

  • Cut off cauliflower leaves, rinse, and cut into small pieces. Place cauliflower in a large soup pot with water, margarine, and bouillon cubes.
  • Simmer until cauliflower is tender and soft. Blend in blender until smooth.
  • Season with salt and pepper. Sprinkle with fresh parsley and serve hot.

Recipe Information

Serves: 4

Ingredients

  • 1 large cauliflower
  • 6 cups water
  • 2 Tbsp. margarine
  • 6 cubes vegetable bouillon
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. chopped fresh parsley

Directions

  • Cut off cauliflower leaves, rinse, and cut into small pieces. Place cauliflower in a large soup pot with water, margarine, and bouillon cubes.
  • Simmer until cauliflower is tender and soft. Blend in blender until smooth.
  • Season with salt and pepper. Sprinkle with fresh parsley and serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat4.5g
Saturated Fat3.5g
Cholesterol0mg
Sodium3220mg
Total Carbohydrate14g
Dietary Fiber5g
Sugars5g
Protein4g