Simple Cauliflower Soup

This creamy, smooth soup is perfect for cauliflower lovers. Serve it with a nice side salad and youʼre set.

Serves: 4Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4


  • 1 large cauliflower
  • 6 cups water
  • 2 Tbsp. margarine
  • 6 cubes vegetable bouillon
  • 1 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 1 Tbsp. chopped fresh parsley


  • Cut off cauliflower leaves, rinse, and cut into small pieces. Place cauliflower in a large soup pot with water, margarine, and bouillon cubes.
  • Simmer until cauliflower is tender and soft. Blend in blender until smooth.
  • Season with salt and pepper. Sprinkle with fresh parsley and serve hot.