Simple Cheesecake with Cherry Topping

Name: Simple Cheesecake with Cherry Topping
Total time: 20 min
Ingredients: 1 can (14 oz.) sweetened condensed milk; 1 package (8 oz.) cream cheese, softened; 1⁄4 cup lemon juice; 1 graham cracker pie crust (9 inches); 1 can (30 oz.) cherry pie filling

Shop Ingredients

This cheesecake is easy to make and doesn’t require any baking, only a few minutes in the freezer.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

1 can (14 oz.) sweetened condensed milk
1 package (8 oz.) cream cheese, softened
1⁄4 cup lemon juice
1 graham cracker pie crust (9 inches)
1 can (30 oz.) cherry pie filling

Directions

Step 1
In large bowl, combine condensed milk, cream cheese, and lemon juice; beat on low speed until smooth and combined. Pour into graham cracker crust. Place in freezer for 10 minutes.
Step 2
Spoon cherry pie filling onto cheesecake.
Step 3
Serve, or cover and chill the pie up to 8 hours. Store leftovers in the refrigerator.