Simple Chocolate Ice Cream

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Lots of heavy cream makes this recipe smooth and luxurious. For extra decadence, toss in a half cup of dark-chocolate chips to the final few spins of the ice cream machine.

Difficulty: Easy

Hands-on: 15 minutesTotal: 10 hours 15 minutes

Serves: 8

Ingredients

  • 3 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sweetened cocoa powder
  • 2 Tbsp. cocoa powder
  • ¼ cup brown sugar
  • ⅔ cup sugar
  • ¼ tsp. salt
  • 1 Tbsp. vanilla extract

Directions

  • In a saucepan over medium heat, combine all ingredients except vanilla until sugar is dissolved. Remove from heat and add vanilla. Stir to combine.
  • Allow to chill in refrigerator for 3–4 hours, or overnight.
  • Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 3 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sweetened cocoa powder
  • 2 Tbsp. cocoa powder
  • ¼ cup brown sugar
  • ⅔ cup sugar
  • ¼ tsp. salt
  • 1 Tbsp. vanilla extract

Directions

  • In a saucepan over medium heat, combine all ingredients except vanilla until sugar is dissolved. Remove from heat and add vanilla. Stir to combine.
  • Allow to chill in refrigerator for 3–4 hours, or overnight.
  • Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat34g
Saturated Fat21g
Cholesterol125mg
Sodium120mg
Total Carbohydrate26g
Dietary Fiber0g
Sugars26g
Protein3g