Simple Corn Stuffing

Stuffing can be piled on top a dish instead of being stuffed into a turkey or chicken.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¼ lb. butter
  • 1 medium sweet onion, peeled and chopped
  • 4 celery stalks with leaves, chopped
  • 20 juniper berries, bruised
  • 1 cup chicken broth
  • 1 tsp. dried thyme
  • 1 tsp. dried savory
  • 1 tsp. dried sage
  • ½ cup chopped fresh parsley
  • 2 cups packaged cornbread stuffing mix
  • 2 cups corn kernels
  • 1 cup 2% milk

Directions

  • Melt the butter or margarine in a pan over medium heat. Sauté the onions, celery, and juniper berries for 5 to 7 minutes.
  • Add the broth, thyme, savory, sage, and parsley. Mix well and add the cornbread stuffing, corn, and milk.

Recipe Information

Serves: 6

Ingredients

  • ¼ lb. butter
  • 1 medium sweet onion, peeled and chopped
  • 4 celery stalks with leaves, chopped
  • 20 juniper berries, bruised
  • 1 cup chicken broth
  • 1 tsp. dried thyme
  • 1 tsp. dried savory
  • 1 tsp. dried sage
  • ½ cup chopped fresh parsley
  • 2 cups packaged cornbread stuffing mix
  • 2 cups corn kernels
  • 1 cup 2% milk

Directions

  • Melt the butter or margarine in a pan over medium heat. Sauté the onions, celery, and juniper berries for 5 to 7 minutes.
  • Add the broth, thyme, savory, sage, and parsley. Mix well and add the cornbread stuffing, corn, and milk.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat17g
Saturated Fat10g
Cholesterol45mg
Sodium680mg
Total Carbohydrate29g
Dietary Fiber3g
Sugars8g
Protein6g