Simple Fried Mushrooms

Juicy when heated, cooked mushrooms don’t require any extra seasoning. These mushrooms go especially well with beef.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6


  • 30 mushrooms
  • 4½ cups vegetable oil, or as needed
  • ¼ cup fresh parsley


  • Wipe the mushrooms clean with a damp cloth. Heat the oil in a large pot set over medium-high heat, making sure it is not more than half full. Use a skewer or fork to cook the mushroom in the hot oil until golden. Drain on paper towels or a tempura rack. Serve with fresh parsley.