Simple Glazed Baby Carrots

Using tender baby carrots saves you from the work of having to peel and chop regular-size carrots.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. baby carrots
  • 1 cup orange juice
  • 1 cup water
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 Tbsp. chopped parsley

Directions

  • Heat the olive oil in a skillet over medium heat.
  • Add the carrots, orange juice, and water. Turn down the heat, cover, and simmer until the carrots are tender (about 12 minutes). While the carrots are cooking, melt the butter and brown sugar in a saucepan, stirring to dissolve the sugar.
  • Add the brown sugar mixture to the carrots. Cook for another 5 minutes, or until the liquid is reduced and the carrots are nicely glazed. Garnish with parsley before serving.

Recipe Information

Serves: 4

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. baby carrots
  • 1 cup orange juice
  • 1 cup water
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 Tbsp. chopped parsley

Directions

  • Heat the olive oil in a skillet over medium heat.
  • Add the carrots, orange juice, and water. Turn down the heat, cover, and simmer until the carrots are tender (about 12 minutes). While the carrots are cooking, melt the butter and brown sugar in a saucepan, stirring to dissolve the sugar.
  • Add the brown sugar mixture to the carrots. Cook for another 5 minutes, or until the liquid is reduced and the carrots are nicely glazed. Garnish with parsley before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat9g
Saturated Fat4g
Cholesterol15mg
Sodium95mg
Total Carbohydrate23g
Dietary Fiber4g
Sugars17g
Protein1g