Simple Grilled Eggplant

Serves: 4Hands-on: 20 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cloves garlic, minced
  • ½ cup olive oil
  • 1 tsp. salt
  • 2 medium eggplants

Directions

  • In mixing bowl, combine garlic, olive oil, a pinch of salt; set aside. Cut eggplant into lengthwise slices about ¼" thick. Sprinkle with remaining salt and set aside to drain on a sloping board or in a strainer for at least 1 hour so they will lose their bitter juices.
  • Rinse eggplant slices to remove salt, and dry with paper towel. Brush slices with oil and garlic mixture and grill for 3 to 5 minutes on each side. Transfer to a serving plate and let cool slightly before serving.

Recipe Information

Serves: 4

Ingredients

  • 2 cloves garlic, minced
  • ½ cup olive oil
  • 1 tsp. salt
  • 2 medium eggplants

Directions

  • In mixing bowl, combine garlic, olive oil, a pinch of salt; set aside. Cut eggplant into lengthwise slices about ¼" thick. Sprinkle with remaining salt and set aside to drain on a sloping board or in a strainer for at least 1 hour so they will lose their bitter juices.
  • Rinse eggplant slices to remove salt, and dry with paper towel. Brush slices with oil and garlic mixture and grill for 3 to 5 minutes on each side. Transfer to a serving plate and let cool slightly before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat27g
Saturated Fat4g
Cholesterol0mg
Sodium580mg
Total Carbohydrate14g
Dietary Fiber7g
Sugars8g
Protein2g