Simple Grilled Portobello Mushrooms

These big, meaty mushrooms are great sliced over salad, stuffed, or chopped and stirred into sauce.

Serves: 4Hands-on: 10 minutesTotal: 2 hours 20 minutesDifficulty: Easy

Serves: 4


  • 4 large Portobello mushrooms (4 to 5 inches in diameter), stems removed thickly sliced
  • 1 cup balsamic vinaigrette
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 2 Tbsp. chopped parsley


  • Marinate mushrooms in vinaigrette for 2 hours, covered, in the refrigerator.
  • Preheat a gas or charcoal grill to glowing coals, or heat a grill pan over medium heat.
  • Season mushrooms with salt and pepper. Grill mushrooms about 5 to 6 minutes per side, then serve garnished with parsley.