Simple Grilled Portobello Mushrooms

These big, meaty mushrooms are great sliced over salad, stuffed, or chopped and stirred into sauce.

Serves: 4Hands-on: 10 minutesTotal: 2 hours 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 large Portobello mushrooms (4-5" in diameter), stems removed and caps brushed off
  • 1 cup balsamic vinaigrette
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Marinate mushrooms in vinaigrette for 2 hours, covered, in the refrigerator.
  • Preheat grill to glowing coals, or set your gas grill to low.
  • Season mushrooms with salt and pepper. Grill mushrooms about 5–6 minutes per side, then slice and serve.

Recipe Information

Serves: 4

Ingredients

  • 4 large Portobello mushrooms (4-5" in diameter), stems removed and caps brushed off
  • 1 cup balsamic vinaigrette
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Marinate mushrooms in vinaigrette for 2 hours, covered, in the refrigerator.
  • Preheat grill to glowing coals, or set your gas grill to low.
  • Season mushrooms with salt and pepper. Grill mushrooms about 5–6 minutes per side, then slice and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat8g
Saturated Fat1g
Cholesterol0mg
Sodium1250mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars4g
Protein2g