Simple Pita Chips
Change the flavor of your pita chips by adding a variety of toppings such as garlic and herbs, chili pepper, cinnamon, or Parmesan cheese.
Difficulty: Easy
Hands-on: 5 minutesTotal: 20 minutes
Serves: 4
Ingredients
- 2 whole-wheat pitas
- ¼ tsp. garlic powder
Directions
- Cut each pita into 8 wedges. Place wedges on cookie sheet and sprinkle with garlic powder. Bake at 350°F for 10 to 15 minutes or until lightly brown and crisp.
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 3g |
Recipe Information
Serves: 4
Ingredients
- 2 whole-wheat pitas
- ¼ tsp. garlic powder
Directions
- Cut each pita into 8 wedges. Place wedges on cookie sheet and sprinkle with garlic powder. Bake at 350°F for 10 to 15 minutes or until lightly brown and crisp.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 3g |