Simple Salsa
This salsa is so simple, you will never buy jarred salsa again!
Serves: 8Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy
Serves: 8
Ingredients
- 8 medium plum tomatoes, chopped
- 1 medium red onion, peeled and chopped
- 1 small jalapeño pepper, seeded and minced
- 3 cloves garlic, peeled and minced
- ¼ tsp. salt
- 2 Tbsp. lime juice
Directions
- Combine all ingredients in a medium bowl. Cover and refrigerate for 3 hours before serving.
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 80mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |
Recipe Information
Serves: 8
Ingredients
- 8 medium plum tomatoes, chopped
- 1 medium red onion, peeled and chopped
- 1 small jalapeño pepper, seeded and minced
- 3 cloves garlic, peeled and minced
- ¼ tsp. salt
- 2 Tbsp. lime juice
Directions
- Combine all ingredients in a medium bowl. Cover and refrigerate for 3 hours before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 80mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |