Simple Slow Cooker Corn on the Cob
Corn husks can be dried out and reused as a tamale casing.
Serves: 6Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 6 ears corn, shucked
- Water, as needed
- Place the corn in a 4-quart slow cooker and cover with water until it is 1" from the top of the slow cooker.
- Cook on high heat for 2 hours.