Simple Stir-Fry Sauce

Save to My Recipes

This sauce is a great way to finish off a simple meat and vegetable stir-fry. Just stir it into the pan during the last couple minutes of cooking. You can prepare the sauce ahead of time and store it in a sealed container in the refrigerator until ready to use.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Makes: ½ cup

Ingredients

  • 1 Tbsp. soy sauce
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar
  • 2 Tbsp. hoisin sauce
  • ¼ cup water
  • 1 tsp. Asian sesame oil
  • ¼ tsp. ground black pepper

Directions

  • In a medium bowl, combine all the ingredients.
  • If not using the sauce immediately, refrigerate in a sealed container and use within 3 to 4 days.

Recipe Information

Makes: ½ cup

Ingredients

  • 1 Tbsp. soy sauce
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar
  • 2 Tbsp. hoisin sauce
  • ¼ cup water
  • 1 tsp. Asian sesame oil
  • ¼ tsp. ground black pepper

Directions

  • In a medium bowl, combine all the ingredients.
  • If not using the sauce immediately, refrigerate in a sealed container and use within 3 to 4 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories44.3
Total Fat1.5g
Saturated Fat0g
Cholesterol0mg
Sodium420mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars6g
Protein1g