Simple Stir-Fry Sauce
This sauce is a great way to finish off a simple meat and vegetable stir-fry. Just stir it into the pan during the last couple minutes of cooking. You can prepare the sauce ahead of time and store it in a sealed container in the refrigerator until ready to use.
Makes: ½ cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Makes: ½ cup
Ingredients
- 1 Tbsp. soy sauce
- 1 Tbsp. red wine vinegar
- 1 Tbsp. brown sugar
- 2 Tbsp. hoisin sauce
- ¼ cup water
- 1 tsp. Asian sesame oil
- ¼ tsp. ground black pepper
Directions
- In a medium bowl, combine all the ingredients.
- If not using the sauce immediately, refrigerate in a sealed container and use within 3 to 4 days.
| Amount per serving | |
|---|---|
| Calories | 44.3 |
| Total Fat | 1.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 420mg |
| Total Carbohydrate | 7g |
| Dietary Fiber | 0g |
| Sugars | 6g |
| Protein | 1g |
Recipe Information
Makes: ½ cup
Ingredients
- 1 Tbsp. soy sauce
- 1 Tbsp. red wine vinegar
- 1 Tbsp. brown sugar
- 2 Tbsp. hoisin sauce
- ¼ cup water
- 1 tsp. Asian sesame oil
- ¼ tsp. ground black pepper
Directions
- In a medium bowl, combine all the ingredients.
- If not using the sauce immediately, refrigerate in a sealed container and use within 3 to 4 days.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 44.3 |
| Total Fat | 1.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 420mg |
| Total Carbohydrate | 7g |
| Dietary Fiber | 0g |
| Sugars | 6g |
| Protein | 1g |