Simple Stir-Fry Sauce

This sauce is a great way to finish off a simple meat and vegetable stir-fry. Just stir it into the pan during the last couple minutes of cooking. You can prepare the sauce ahead of time and store it in a sealed container in the refrigerator until ready to use.

Makes: nullHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: null


  • 1 Tbsp. soy sauce
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar
  • 2 Tbsp. hoisin sauce
  • 1⁄4 cup water
  • 1 tsp. Asian sesame oil
  • 1⁄4 tsp. ground black pepper


  • In a medium bowl, combine all the ingredients.
  • If not using the sauce immediately, refrigerate in a sealed container and use within 3 to 4 days.