Simple Sweet and Spicy Carrot Soup
Sweet carrots get even sweeter as they simmer in their own juices. Spiced up with delicious ginger and subtle shallots, the carrots take on a depth of flavor that makes this soup perfect for any occasion.
Serves: 4Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy
- 2 Tbsp. ginger, grated
- 2 shallots, minced
- 4 cups purified water
- 1 lb. baby carrots
- ¼ tsp. cayenne pepper
- In a pot over medium heat, combine the ginger and shallots with ¼ cup of the water. Sauté for 4–5 minutes, or until shallots are soft and translucent.
- Add remaining water, carrots, and cayenne pepper to pot, and bring to a boil. Cover and reduce heat to low.
- Simmer for 30–45 minutes or until carrots are fork tender. Remove from heat. Using an immersion blender, emulsify until desired thickness is achieved.