Single Serving Chocolate Cake

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This recipe will absolutely curb a craving for something warm, gooey, and chocolaty. This cake is the perfect excuse to indulge—it doesn’t yield a whole pan’s worth of temptation and there is very little clean up!

Difficulty: Easy

Hands-on: 5 minutesTotal: 8 minutes

Serves: 1

Ingredients

  • 2 Tbsp. puréed chickpeas
  • 3 Tbsp. coconut sugar
  • ¼ cup cocoa
  • ¼ tsp. baking powder
  • ¼ tsp. sea salt
  • ½ tsp. vanilla extract
  • ¼ cup unsweetened almond milk
  • 3 Tbsp. vegan chocolate chips

Directions

  • Mix all the ingredients in a small bowl. Pour into a microwave-safe dish.
  • Microwave for 2 minutes. Let cool for 1 minute and enjoy.