Single Serving Chocolate Cake
This recipe will absolutely curb a craving for something warm, gooey, and chocolaty. This cake is the perfect excuse to indulge—it doesn’t yield a whole pan’s worth of temptation and there is very little clean up!
Serves: 1Hands-on: 5 minutesTotal: 8 minutesDifficulty: Easy
Serves: 1
Ingredients
- 2 Tbsp. puréed chickpeas
- 3 Tbsp. coconut sugar
- ¼ cup cocoa
- ¼ tsp. baking powder
- ¼ tsp. sea salt
- ½ tsp. vanilla extract
- ¼ cup unsweetened almond milk
- 3 Tbsp. vegan chocolate chips
Directions
- Mix all the ingredients in a small bowl. Pour into a microwave-safe dish.
- Microwave for 2 minutes. Let cool for 1 minute and enjoy.
| Amount per serving | |
|---|---|
| Calories | 450 |
| Total Fat | 24g |
| Saturated Fat | 13g |
| Cholesterol | 0mg |
| Sodium | 840mg |
| Total Carbohydrate | 72g |
| Dietary Fiber | 14g |
| Sugars | 46g |
| Protein | 11g |
Recipe Information
Serves: 1
Ingredients
- 2 Tbsp. puréed chickpeas
- 3 Tbsp. coconut sugar
- ¼ cup cocoa
- ¼ tsp. baking powder
- ¼ tsp. sea salt
- ½ tsp. vanilla extract
- ¼ cup unsweetened almond milk
- 3 Tbsp. vegan chocolate chips
Directions
- Mix all the ingredients in a small bowl. Pour into a microwave-safe dish.
- Microwave for 2 minutes. Let cool for 1 minute and enjoy.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 450 |
| Total Fat | 24g |
| Saturated Fat | 13g |
| Cholesterol | 0mg |
| Sodium | 840mg |
| Total Carbohydrate | 72g |
| Dietary Fiber | 14g |
| Sugars | 46g |
| Protein | 11g |