Single Serving Chocolate Cake

This recipe will absolutely curb a craving for something warm, gooey, and chocolaty. This cake is the perfect excuse to indulge—it doesn’t yield a whole pan’s worth of temptation and there is very little clean up!

Serves: 1Hands-on: 5 minutesTotal: 8 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 2 Tbsp. puréed chickpeas
  • 3 Tbsp. coconut sugar
  • ¼ cup cocoa
  • ¼ tsp. baking powder
  • ¼ tsp. sea salt
  • ½ tsp. vanilla extract
  • ¼ cup unsweetened almond milk
  • 3 Tbsp. vegan chocolate chips

Directions

  • Mix all the ingredients in a small bowl. Pour into a microwave-safe dish.
  • Microwave for 2 minutes. Let cool for 1 minute and enjoy.

Recipe Information

Serves: 1

Ingredients

  • 2 Tbsp. puréed chickpeas
  • 3 Tbsp. coconut sugar
  • ¼ cup cocoa
  • ¼ tsp. baking powder
  • ¼ tsp. sea salt
  • ½ tsp. vanilla extract
  • ¼ cup unsweetened almond milk
  • 3 Tbsp. vegan chocolate chips

Directions

  • Mix all the ingredients in a small bowl. Pour into a microwave-safe dish.
  • Microwave for 2 minutes. Let cool for 1 minute and enjoy.

Nutrition Information

Nutrition Information
Amount per serving
Calories450
Total Fat24g
Saturated Fat13g
Cholesterol0mg
Sodium840mg
Total Carbohydrate72g
Dietary Fiber14g
Sugars46g
Protein11g