Sirloin Pot Roast

Serves: 6Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ lbs. top sirloin, cut in chunks
  • 1 tsp. finely chopped fresh garlic
  • ½ tsp. all-purpose seasoning
  • 2 cups chopped parsnips
  • 2 cups sliced carrots
  • 2 cups chopped Russet potatoes
  • 2 cups beef broth
  • 1 cup chopped yellow onions
  • 1 tsp. thyme
  • ½ tsp. sage
  • 3 bay leaves
  • ½ tsp. ground black pepper

Directions

  • Add all ingredients to a large saucepan and cook on medium high for 8 to 10 minutes.
  • Reduce heat and simmer for 20 to 25 minutes. Add water if gravy dries out.

Recipe Information

Serves: 6

Ingredients

  • 1½ lbs. top sirloin, cut in chunks
  • 1 tsp. finely chopped fresh garlic
  • ½ tsp. all-purpose seasoning
  • 2 cups chopped parsnips
  • 2 cups sliced carrots
  • 2 cups chopped Russet potatoes
  • 2 cups beef broth
  • 1 cup chopped yellow onions
  • 1 tsp. thyme
  • ½ tsp. sage
  • 3 bay leaves
  • ½ tsp. ground black pepper

Directions

  • Add all ingredients to a large saucepan and cook on medium high for 8 to 10 minutes.
  • Reduce heat and simmer for 20 to 25 minutes. Add water if gravy dries out.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat6g
Saturated Fat2.5g
Cholesterol65mg
Sodium350mg
Total Carbohydrate22g
Dietary Fiber4g
Sugars5g
Protein29g