Skillet Beef Jerky

Frying the beef for longer than usual gives it a chewy texture similar to beef jerky, but this is much quicker to make. It would go very nicely with rice and steamed mushrooms or vegetables.

Serves: 2Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 lb. sirloin steak
  • 2 Tbsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. brown sugar
  • 2 Tbsp. vegetable oil

Directions

  • Cut the beef into thin strips 2" to 3" long. (It’s easiest to do this if the beef is still slightly frozen.)
  • In a small bowl, stir together the soy sauce, Worcestershire sauce, and brown sugar.
  • In a heavy skillet, heat the oil on medium-high heat.
  • Add the beef, laying it flat in the pan. Let sear for a minutes, and then stir-fry for about 10 minutes, until the beef is crisp and chewy. Keep stirring and moving the beef around the pan as it is cooking.
  • Stir the soy sauce mixture and swirl it into the pan. Stir to mix with the beef and serve.

Recipe Information

Serves: 2

Ingredients

  • 1 lb. sirloin steak
  • 2 Tbsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. brown sugar
  • 2 Tbsp. vegetable oil

Directions

  • Cut the beef into thin strips 2" to 3" long. (It’s easiest to do this if the beef is still slightly frozen.)
  • In a small bowl, stir together the soy sauce, Worcestershire sauce, and brown sugar.
  • In a heavy skillet, heat the oil on medium-high heat.
  • Add the beef, laying it flat in the pan. Let sear for a minutes, and then stir-fry for about 10 minutes, until the beef is crisp and chewy. Keep stirring and moving the beef around the pan as it is cooking.
  • Stir the soy sauce mixture and swirl it into the pan. Stir to mix with the beef and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories580
Total Fat33g
Saturated Fat8g
Cholesterol195mg
Sodium1960mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars4g
Protein69g