Skillet Flatbread

Iodized salt is better to use in baking recipes. It dissolves faster, so you wont end up with gritty dough.

Serves: 10Hands-on: 10 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 10


  • 4 cups all-purpose flour
  • 1⁄2 tsp. iodized salt
  • 11 1⁄3 cups cold water
  • 1 tsp. olive oil


  • Sift together the flour and salt. Mix the flour and water in a mixer using a large dough hook for 3 minutes or until the ingredients are incorporated and the dough is formed. Let the dough rest for 1 hour in the refrigerator.
  • Form the dough into small balls. On a floured surface, use a floured rolling pin to roll out each ball into a circle about 1⁄2 inch thick.
  • Lightly grease a skillet with the oil and heat on medium. Lightly brown the bread until thoroughly cooked, about 5 minutes per side.