Skinny Slow Cooker Chowder

Name: Skinny Slow Cooker Chowder
Total time: 435 min
Ingredients: 1 large onion, peeled and chopped; 2 cloves garlic, finely chopped; 2 medium red potatoes, peeled and diced; 2 cups sliced carrots; 4 stalks celery, chopped; 2 cans (14 1⁄2 oz.) chicken broth; 1 tsp. sea salt; 1 package (1 lb.) frozen seafood mix, thawed; 1 can (12 oz.) fat-free evaporated milk; 3 Tbsp. chopped parsley

Shop Ingredients

Hearty vegetables and seafood cook together in a rich, hearty sauce and create a dinner you’ll love to share. Makes enough for a crowd! Serve over Arborio rice or pasta for a delicious dish.

Serves: 4Hands-on: 15 minutesTotal: 7 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

1 large onion, peeled and chopped
2 cloves garlic, finely chopped
2 medium red potatoes, peeled and diced
2 cups sliced carrots
4 stalks celery, chopped
2 cans (14 1⁄2 oz.) chicken broth
1 tsp. sea salt
1 package (1 lb.) frozen seafood mix, thawed
1 can (12 oz.) fat-free evaporated milk
3 Tbsp. chopped parsley

Directions

Step 1
Place onion, garlic, potatoes, carrots, celery, chicken broth, and salt in a 4- to 5-quart slow cooker. Cover and cook on high for 6 hours.
Step 2
Stir thawed seafood mix and evaporated milk into the slow cooker. Cover and cook for 1 hour. Garnish with parsley and serve.