Skirt Steak with Chermoula

Chermoula is a non-spicy Moroccan salsa-like dish. It is great on beef or lamb but can also be used as a marinade for fish or chicken.

Serves: 4Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ lbs. skirt steak
  • 2 Tbsp. vegetable oil
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup parsley, chopped
  • ½ cup fresh cilantro, chopped
  • 1 tsp. ground cumin
  • Juice from 3 lemons, zest from 1
  • ¼ tsp. cayenne
  • ¼ tsp. ground black pepper
  • ½ tsp. smoked paprika

Directions

  • Trim off any membrane or extra fat from the beef. Brush the meat with vegetable oil and sprinkle with salt and pepper. Let it sit at room temperature for 30–60 minutes.
  • To make the chermoula, combine the remaining ingredients in a small bowl.
  • Place a grill pan over medium-high heat. Once it’s heated, cook the meat for 3–5 minutes on each side. Let rest for 10 minutes before serving.
  • Slice the steak in thin slices on an angle and top with the chermoula. Leftovers can be stored in the refrigerator for up to 1 week.

Recipe Information

Serves: 4

Ingredients

  • 1½ lbs. skirt steak
  • 2 Tbsp. vegetable oil
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup parsley, chopped
  • ½ cup fresh cilantro, chopped
  • 1 tsp. ground cumin
  • Juice from 3 lemons, zest from 1
  • ¼ tsp. cayenne
  • ¼ tsp. ground black pepper
  • ½ tsp. smoked paprika

Directions

  • Trim off any membrane or extra fat from the beef. Brush the meat with vegetable oil and sprinkle with salt and pepper. Let it sit at room temperature for 30–60 minutes.
  • To make the chermoula, combine the remaining ingredients in a small bowl.
  • Place a grill pan over medium-high heat. Once it’s heated, cook the meat for 3–5 minutes on each side. Let rest for 10 minutes before serving.
  • Slice the steak in thin slices on an angle and top with the chermoula. Leftovers can be stored in the refrigerator for up to 1 week.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat19g
Saturated Fat5g
Cholesterol115mg
Sodium140mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars1g
Protein40g