Slimmed-Down Orange Chicken

Serve this healthier version of orange chicken with rice and steamed broccoli.

Serves: 4Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy

Serves: 4


  • 2 Tbsp. dark soy sauce
  • 2 Tbsp. spiced ginger preserves
  • 1⁄2 cup freshly squeezed orange juice
  • 1 large orange, sliced into 1⁄8-inch slices
  • 3 boneless, skinless chicken breasts (5 oz. each)


  • Whisk together the soy sauce, preserves, and juice in a small bowl.
  • Arrange the orange slices along the bottom of a 4-quart slow cooker. Top with the chicken breasts. Pour the sauce over the chicken. Cook for 3 hours on low or until the chicken is thoroughly cooked.