Slow-Cooked Corn on the Cob

This is a great way to have hot corn on the cob without having to heat up the kitchen during the summer months. After cooking, turn the slow cooker to warm and let everyone help themselves!

Serves: 6Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 6


  • 6 ears corn, husks removed
  • ½ tsp. salt
  • Water


  • Place the corn in the bottom of an oval 4-quart slow cooker. Sprinkle in the salt. Fill the insert with water until the water level is 1" below the top. Cover and cook for 2 hours on high.