Slow-Cooked Oatmeal with Dried Fruit
Wake up to the perfect hearty breakfast for a chilly fall morning.
Serves: 2Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy
- 1¼ cups water
- ¾ cup old-fashioned rolled oats
- ¼ tsp. sugar
- ¼ tsp. ground ginger
- ¼ cup dried cranberries
- Place water, oats, sugar, and ginger into a 2-quart slow cooker. Cook on low for 8 hours. Stir. Top with cranberries to serve.