Slow-Cooked Poached Figs
Use these poached figs in any recipe that calls for cooked figs or eat as-is.
Serves: 4Hands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy
- 8 oz. fresh figs
- 1 cup water
- 1 vanilla bean, split
- 1 Tbsp. sugar
- Put all ingredients into a 2-quart slow cooker. Cook on low for 5 hours or until the figs are cooked through and starting to split.
- Remove the figs from the poaching liquid and serve.