Slow-Cooked Pork Shoulder

Meltingly tender, this rich and sumptuous dish is enhanced by a good dose of garlic and a hearty measure of dark beer.

Serves: 10Hands-on: 5 minutesTotal: 3 hours 35 minutesDifficulty: Easy

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Serves: 10

Ingredients

  • 1 pork shoulder (4 lbs.)
  • 8 garlic cloves, minced
  • 1 bottle (12 oz.) dark beer
  • 1 cup chicken broth
  • 3 bay leaves
  • 1 tsp. salt
  • 1⁄2 tsp. ground black pepper

Directions

  • Preheat oven to 375°F.
  • Combine all the ingredients in an ovenproof pot with a tight lid. Cover, and bake for 3 1⁄2 hours or until the pork falls apart when touched.