Slow-Cooked Salmon with Lemon and Capers
Salmon is very moist and tender when cooked in the slow cooker.
Serves: 2Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 8 oz. salmon
- ⅓ cup water
- 2 Tbsp. lemon juice
- 3 thin slices fresh lemon
- 1 Tbsp. nonpareil capers
- Place the salmon on the bottom of a 2-quart slow cooker. Pour the water and lemon juice over the fish. Arrange the lemon slices in a single layer on top of the fish. Sprinkle with capers.
- Cook on low for 2 hours. Discard lemon slices prior to serving.