Slow-Cooked Salmon with Lemon and Capers

Salmon is very moist and tender when cooked in the slow cooker.

Serves: 2Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 8 oz. salmon
  • ⅓ cup water
  • 2 Tbsp. lemon juice
  • 3 thin slices fresh lemon
  • 1 Tbsp. nonpareil capers

Directions

  • Place the salmon on the bottom of a 2-quart slow cooker. Pour the water and lemon juice over the fish. Arrange the lemon slices in a single layer on top of the fish. Sprinkle with capers.
  • Cook on low for 2 hours. Discard lemon slices prior to serving.