Slow-Cooked Stuffed Mushrooms

Name: Slow-Cooked Stuffed Mushrooms
Total time: 370 min
Ingredients: 8 large mushrooms, center and stems removed and chopped; 1 1⁄2 cups cherry tomatoes, chopped; 1 small onion, peeled and chopped; 1⁄4 cup arrowroot powder; 3 Tbsp. olive oil; 1⁄4 cup lime juice; 1 Tbsp. minced fresh basil; 1⁄2 tsp. lemon juice; 1⁄2 tsp. black pepper; 1⁄2 tsp. sesame seeds

Shop Ingredients

Stuffed mushrooms offer endless possibilities of fillings. Feel free to add sausage for a heartier dish or try it with different veggies to create a lovely side.

Serves: 4Hands-on: 10 minutesTotal: 6 hours 10 minutesDifficulty: Easy

Serves: 4

Ingredients

8 large mushrooms, center and stems removed and chopped
1 1⁄2 cups cherry tomatoes, chopped
1 small onion, peeled and chopped
1⁄4 cup arrowroot powder
3 Tbsp. olive oil
1⁄4 cup lime juice
1 Tbsp. minced fresh basil
1⁄2 tsp. lemon juice
1⁄2 tsp. black pepper
1⁄2 tsp. sesame seeds

Directions

Step 1
Place mushroom centers and stems, tomatoes, arrowroot powder, olive oil, lime juice, basil, lemon juice, and pepper in a large mixing bowl. Mix well.
Step 2
Place mushroom caps on bottom of a greased 6-quart oval slow cooker. Spoon mixture on top of mushrooms. Cover and cook on low for 6 hours. Top with sesame seeds before serving.