Slow Cooker Apple Cider with Lemon and Cinnamon
Warm apple cider with brown sugar, maple syrup, lemon slices, and cinnamon sticks in a slow cooker.
Serves: 6Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 6 cups apple cider
- 2 cups water
- ¼ cup brown sugar
- ¼ cup maple syrup
- 3 lemons, sliced
- 6 cinnamon sticks, divided
- Add apple cider, water, brown sugar, maple syrup, orange slices, and 2 cinnamon sticks to a 4-quart slow cooker. Cover and cook on low heat for 2 hours. Add the remaining cinnamon sticks.
- Ladle into mugs and serve hot with orange slices and cinnamon sticks.