Slow Cooker Banana Jam
This is a great way to use up bananas that are just about to be overripe. If you want other spices in the mix, add some allspice or cinnamon.
Makes: 6 cupsHands-on: 15 minutesTotal: 5 hours 15 minutesDifficulty: Easy
Makes: 6 cups
- 6 ripe bananas
- ½ cup brown sugar
- 2 Tbsp. grated fresh ginger
- ⅔ cup citrus juice
- Slice bananas into the pot of a slow cooker. Add remaining ingredients; cook in a slow cooker on low heat for 5 hours.
- Cool and put into jars, storing in the refrigerator for immediate use.