Slow Cooker Banana Jam

This is a great way to use up bananas that are just about to be overripe. If you want other spices in the mix, add some allspice or cinnamon.

Makes: 6 cupsHands-on: 15 minutesTotal: 5 hours 15 minutesDifficulty: Easy

Makes: 6 cups


  • 6 ripe bananas
  • ½ cup brown sugar
  • 2 Tbsp. grated fresh ginger
  • ⅔ cup citrus juice


  • Slice bananas into the pot of a slow cooker. Add remaining ingredients; cook in a slow cooker on low heat for 5 hours.
  • Cool and put into jars, storing in the refrigerator for immediate use.