Slow Cooker Blackberry Raspberry Jam

Two berries are better than one. This sweet jam is a must for your morning toast or after-dinner frozen treat.

Makes: 1 quartHands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy


Makes: 1 quart

Ingredients

  • 1½ cups fresh blackberries
  • 1½ cups fresh raspberries
  • 1¾ oz. no-sugar pectin
  • ½ cup maple syrup
  • ¾ cup water

Directions

  • Place all ingredients in a 2-quart slow cooker. Stir.
  • Cook uncovered on high for 5 hours. Using a fork or potato masher, smash berries a bit until they are the texture you prefer. Pour jam into an airtight container.
  • Refrigerate overnight before using.