Slow-Cooker Breakfast Quinoa with Fruit

You can also add dried fruit to this dish. Experiment with a few different kinds and see which you like best!

Serves: 4Hands-on: 5 minutesTotal: 2 hours 35 minutesDifficulty: Easy

Serves: 4


  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • ½ packed cup dark brown sugar
  • ½ tsp. ground ginger
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground cloves
  • ⅛ tsp. ground nutmeg
  • 1 cup fresh fruit of your choice


  • Stir together all the ingredients in a 4-quart slow cooker. Cook for 2½ hours on high or about 4 hours on low, or until the quinoa has absorbed most of the liquid and is light and fluffy. Top with fresh fruit and serve.