Slow-Cooker Breakfast Quinoa with Fruit

You can also add dried fruit to this dish. Experiment with a few different kinds and see which you like best!

Serves: 4Hands-on: 5 minutesTotal: 2 hours 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • ½ packed cup dark brown sugar
  • ½ tsp. ground ginger
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground cloves
  • ⅛ tsp. ground nutmeg
  • 1 cup fresh fruit of your choice

Directions

  • Stir together all the ingredients in a 4-quart slow cooker. Cook for 2½ hours on high or about 4 hours on low, or until the quinoa has absorbed most of the liquid and is light and fluffy. Top with fresh fruit and serve.

Recipe Information

Serves: 4

Ingredients

  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • ½ packed cup dark brown sugar
  • ½ tsp. ground ginger
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground cloves
  • ⅛ tsp. ground nutmeg
  • 1 cup fresh fruit of your choice

Directions

  • Stir together all the ingredients in a 4-quart slow cooker. Cook for 2½ hours on high or about 4 hours on low, or until the quinoa has absorbed most of the liquid and is light and fluffy. Top with fresh fruit and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium15mg
Total Carbohydrate61g
Dietary Fiber4g
Sugars30g
Protein6g