Slow Cooker Breakfast Tot Casserole Recipe

Slow Cooker Breakfast Tot Casserole

Easy to make. Assemble, turn on slow cooker and enjoy your family (and the aroma!) while brunch cooks.

Prep: 10 minutesCook: 2 hours 30 minutesTotal: 2 hours 40 minutesDifficulty: Easy

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Ingredients

  • 8 eggs
  • 1⁄4 cup heavy cream
  • 1 package McCormick® Good Morning Ultimate Egg Casserole Slow Cooker Breakfast Seasoning Mix
  • 1 bag frozen potato nuggets, 32 oz.
  • 2 cups shredded Cheddar cheese
  • 8 oz. ground breakfast sausage, cooked and drained

Directions

  • Spray 6-quart slow cooker with no stick cooking spray.
  • Mix eggs, cream and Seasoning Mix in large bowl with wire whisk until well blended. Place 1/2 of the potato nuggets in bottom of slow cooker. Pour in egg mixture. Sprinkle top with 1/2 cup of the cheese, then cooked sausage. Layer with remaining potato nuggets and cheese. Cover.
  • Cook 2 1/2 hours on HIGH or 5 hours on LOW.

Ingredients

  • 8 eggs
  • 1⁄4 cup heavy cream
  • 1 package McCormick® Good Morning Ultimate Egg Casserole Slow Cooker Breakfast Seasoning Mix
  • 1 bag frozen potato nuggets, 32 oz.
  • 2 cups shredded Cheddar cheese
  • 8 oz. ground breakfast sausage, cooked and drained

Directions

  • Spray 6-quart slow cooker with no stick cooking spray.
  • Mix eggs, cream and Seasoning Mix in large bowl with wire whisk until well blended. Place 1/2 of the potato nuggets in bottom of slow cooker. Pour in egg mixture. Sprinkle top with 1/2 cup of the cheese, then cooked sausage. Layer with remaining potato nuggets and cheese. Cover.
  • Cook 2 1/2 hours on HIGH or 5 hours on LOW.