Slow Cooker Butterscotch Caramel–Glazed Nuts
These nuts taste even better when tossed together with some popcorn.
Serves: 32Hands-on: 10 minutesTotal: 4 hours 30 minutesDifficulty: Easy
- 4 cups raw almonds, pecan halves, or walnut halves
- ½ cup butterscotch sauce
- 1½ tsp. cinnamon
- Add all ingredients to the slow cooker. Stir to coat the nuts. Cover and cook on low for 3 hours, stirring at least once an hour.
- Uncover and, stirring the mixture every 20 minutes, cook on low for 1 more hour or until the nuts are almost dry. Next, evenly spread the nuts on a lined baking sheet until completely cooled. Store in a covered container.